African Evasion Menu

African Evasion offers a vibrant and varied menu that really shines when you take time to explore it. For lunch, their Menus Midi give great value and a tasty introduction to West African classics, while the Entrées like Ailes de poulet braisées, Bricks au poulet and Samoussa bœuf set the tone with smoky, satisfying bites. Moving into the Plats, dishes such as Tieb au poulet with red rice and vegetables, Mafé au poulet with creamy peanut sauce, Tieb au poisson and Yassa au poulet deliver authentic, bold flavors that reflect traditional recipes, all priced around the mid‑teens. The Grillades section doesn’t disappoint either, featuring Poisson braisé, Agneau braisé, juicy Brochettes de bœuf and a Demi poulet braisé, each served with your choice of sides, which keeps things fun and customizable. On top of that, the Suppléments like Alloco (fried plantain), riz rouge, riz blanc or a salade composée let you tailor your plate with extra texture and taste.

Desserts like Tiakri and a range of refreshing Boissons round out the experience perfectly, while salads such as Salade de bœuf and Salade de poulet add lighter options. With coherent structure and clear pricing that feels fair for quality and portion size, this menu is easy to navigate, memorable to enjoy, and ideal for both newcomers and regulars who love a cuisine rich in character and variety.